Crab, Scallion And Tomato Quiche

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
118%
CHOL
197%
SOD
49%

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Ingredients for 4 servings

1/2 cup half-and-half

1 teaspoon Mediterranean seafood seasoning*

1/2 cup finely sliced scallions, white and green part

3 fresh roma tomatoes, thinly sliced

6 cage-free eggs, slightly beaten*

1 (6-ounce) can fancy white lump crabmeat, well drained

1 (9-inch) pie crust, unbaked

1 cup shredded Monterey Jack cheese*

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