Blueberry Corn Muffins

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Ingredients

1/4 teaspoon ground nutmeg

1/2 cup cornmeal

2 teaspoons baking powder

1/4 cup packed brown sugar

1/4 cup sugar

1/4 cup butter or stick margarine, softened

1 cup fresh or frozen blueberries*

1 egg

1/4 teaspoon salt

1 cup all-purpose flour

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