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Salmon & Lemon Mini Fish Cakes

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Ingredients

2.0 tbsp olive oil

2 large baking potatoes

1.0 tbsp chopped parsley , plust extra

140.0g smoked salmon trimmings, plus extra to serve

grated zest and juice ½ lemon

1 egg yolk

a little oil , for frying

2.0 tbsp gluten-free flour mixed with 1 tsp coarsely ground pepper

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