Tandoori Potatoes

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Chinese Food Recipes

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Ingredients

A pinch of garam masala

2 tsp clarified butter (ghee)

4 tsp cottage cheese, grated

2 tsp raisins

1 tbsp cashew nuts, chopped

1 tsp lemon juice

Salt to taste

1 kg large potatoes, peeled

Oil for frying

1/2 tsp Chaat masala

1 tsp red chili powder

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