Asiago Cheese Grits

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Southern Living


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3 cups water

3 cups milk

1 teaspoon salt

1 1/2 cups uncooked quick-cooking grits

2 cups (8 oz.) shredded Asiago cheese

1/3 cup chopped fresh basil

1/3 cup chopped fresh chives

1/3 cup chopped fresh parsley

3 tablespoons butter

Salt to taste

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