Blueberry Cinnamon French Toast

646 faves | 4 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pints blueberries (fresh or frozen)

1/3 cup maple syrup or agave

½ lemon, juice and zest

1 teaspoon ground cinnamon

1 loaf French or whole wheat bread

2 cups all-purpose flour

2 cups soy, almond, or rice milk

3 tablespoons maple syrup, plus extra for serving

2 teaspoons pure vanilla extract

1 tablespoon ground cinnamon

¼ teaspoon salt

2 tablespoons canola oil

Powdered sugar for garnish

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