Strawberry Muffins

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Stonyfield

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 1/2 teaspoons baking soda

2 eggs

1 cup Stoynfield lowfat plain yogurt

1/4 cup butter, room temperature

1 teaspoon vanilla

1 cup chopped strawberries

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