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Veggie Egg-Fried Rice

2 faves
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
25%
CHOL
52%
SOD
5%

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Ingredients for 2 servings

1.0 tsp garlic purée

1 egg , beaten

1.0 tbsp sunflower oil

handful fresh or frozen broccoli florets

140.0g chopped fresh or frozen peppers

140.0g cooled, cooked rice

light soy sauce , to drizzle

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