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Roasted Baby Cabbage

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The Kitchn
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dairy free low carb nut free New Year's

Comments

Super tasty! Cabbage has never been so good and I had all the ingredients in the cupboard already (except the cabbage which we bought at the farmer's market). We used a regular sized cabbage and didn't use breadcrumbs, but it was very good.
Raelyn Emris   •  8 May   •  Report
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Ingredients

1 1/2 lbs baby cabbages (or any size cabbage weighing a total of 1 1/2 lbs)

3 tablespoons olive oil

1/4 cup chicken stock or water

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar

2 teaspoons honey

2 tablespoons bread crumbs

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