Blue Corn Tortilla Crusted Crab Cake In Spicy Carrot-Mango Broth And Mango-Green Onion Relish Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

Salt and freshly ground pepper

1 habanero chile

3 tablespoons prepared horseradish, drained

2 pounds lump crabmeat, picked over

3 tablespoons creme fraiche, sour cream or yogurt

1/4 cup thinly sliced green onion

1 serrano pepper, finely sliced

2 green onions, finely sliced

1 medium red onion, diced

2 tablespoons lime juice

2 jalapenos, diced

1/4 cup Dijon mustard

1 tablespoon toasted whole fennel seeds

2 cups finely crushed blue corn chips

2 ripe mangoes, peeled, seeded and diced

1 large egg, lightly beaten

2 cups fresh carrot juice

2 cups fresh mango juice or canned mango nectar

6 tablespoons olive oil

2 tablespoons toasted whole coriander seeds

You might also like

Panko-Crusted Crab Cake Bites With Roasted Pepp...
Pretzel-Crusted Crab Cakes
Food & Wine
Panko-Crusted Crab Cake Bites With Roasted Pepp...
Andrea's Recipes
Panko-Crusted Crab Cake Bites With Roasted Pepp...
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living