Blue Corn Tortilla Crusted Crab Cake In Spicy Carrot-Mango Broth And Mango-Green Onion Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
89%
CHOL
92%
SOD
60%

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Ingredients for 6 servings

2 tablespoons olive oil

Salt and freshly ground pepper

1 habanero chile

3 tablespoons prepared horseradish, drained

2 pounds lump crabmeat, picked over

3 tablespoons creme fraiche, sour cream or yogurt

1/4 cup thinly sliced green onion

1 serrano pepper, finely sliced

2 green onions, finely sliced

1 medium red onion, diced

2 tablespoons lime juice

2 jalapenos, diced

1/4 cup Dijon mustard

1 tablespoon toasted whole fennel seeds

2 cups finely crushed blue corn chips

2 ripe mangoes, peeled, seeded and diced

1 large egg, lightly beaten

2 cups fresh carrot juice

2 cups fresh mango juice or canned mango nectar

6 tablespoons olive oil

2 tablespoons toasted whole coriander seeds

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