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Fennel With Apples And French Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
31
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

olive oil

salt and pepper

1 fresh lemon, juice of

2 tablespoons balsamic vinegar

2 large fennel bulbs

1 teaspoon Dijon mustard

1 tart green apple

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