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Chocolate Cake Iv

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dessert nut free vegetarian valentines day

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Ingredients

cooking spray

vegetable shortening

1/2 (4 ounce) semisweet chocolate baking bar, chopped

1/2 (4 ounce) bittersweet chocolate baking bar, chopped

1/2 cup butter, softened

2 cups firmly packed light brown sugar

3 large eggs

2 teaspoons vanilla extract

2 1/4 cups cake flour

2 teaspoons baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup buttermilk

1 cup boiling water

coffee liqueur Ganache Icing

Mocha-chocolate Cream Filling

Garnish: chocolate curls

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