Cook The Book: Warm Salad Of Asparagus And New Potatoes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
75%
CHOL
79%
SOD
9%

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Ingredients for 4 servings

3/4 pound new potatoes, scrupulously scraped or peeled

Salt

2 large mint sprigs

2 scant tablespoons unsalted butter

1/2 pound asparagus tips

Hearts of 2 Boston lettuces, leaves separated, washed and carefully dried

Maldon sea salt

2 hard boiled eggs, shelled

Handful of chervil sprigs

For the sauce:

Juice of 1 lemon

Pinch of superfine sugar

5 tablespoons cold unsalted butter, cut into small chunks

Freshly ground white pepper

1 tablespoon chopped chives

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