Goat Cheese Souffle With Thyme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
158%
CHOL
171%
SOD
44%

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Ingredients for 2 servings

salt & freshly ground black pepper

1/4 cup grated sharp white cheddar cheese

1/4 cup all-purpose flour

3 1/2 ounces goat cheese, crumbled

2 tablespoons freshly grated parmesan cheese

1 1/2 teaspoons thyme leaves

2 tablespoons unsalted butter

1/2 teaspoon dry mustard

1/2 cup milk

2 large eggs , separated, plus

1/2 teaspoon anchovy paste

3 large egg whites

2 tablespoons dry white wine

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