Artichoke Pesto On Ciabatta Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
103%
CHOL
4%
SOD
23%

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Ingredients for 7 servings

1/2 cup extra-virgin olive oil

1/2 cup chopped toasted walnuts

1/2 teaspoon freshly ground black pepper

2/3 cup grated Parmesan (2 teaspoons per cube)

1 lemon, zested and juiced

1/2 teaspoon kosher salt

1 cup fresh parsley leaves, packed down

1/4 cup extra-virgin olive oil, for drizzling

1 (12 to 16-inch) ciabatta loaf, cut into slices

1 (8-ounce) pack frozen artichoke hearts, thawed

2 cloves garlic

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