Sweet Pea And Ricotta Crostini Recipe

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16 thin baguette slices

4 tablespoons olive oil

1 10-ounce package frozen peas, thawed

1/2 cup ricotta

1 scallion, cut into 1-inch pieces

1 ounce Parmesan, cut into pieces, plus more, grated, for topping

kosher salt and black pepper

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