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Memphis Barbecue Nachos Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
214%
CHOL
97%
SOD
144%

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Ingredients for 4 servings

1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped

1 pound round tortilla chips

1 (16-ounce) jar spicy nacho cheese sauce

1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*

1 small (6 to 8-ounce) can sliced jalapenos, drained

Dry barbecue spice rub or chili powder, as needed

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