Chicken-And-Sausage Jambalaya

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Southern Living

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Ingredients

1 (16-ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices

2 celery ribs, chopped

1 medium onion, chopped

1 medium-size green bell pepper, chopped

4 cups chopped cooked chicken

1 (32-ounce) container chicken broth

1 1/4 cups uncooked long-grain rice

1 tablespoon Cajun seasoning

Garnish: chopped fresh parsley

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