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Moroccan Stewed Cowpeas With Kale

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Sippity Sup
Related tags
sides gluten free low fat nut free easter
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 T olive oil

2 medium onions, roughly chopped

4 clv garlic, peeled and roughly chopped

1 lb cow peas or black eyes peas

1 t ground cumin

1 t paprika

1 t ground ginger

1 t cayenne pepper

1 whole cinnamon stick

1 whole star anise

1 (28 oz) can diced tomatoes

0 chicken stock, to taste as needed

1 bn kale, thick veins removed and roughly chopped

0 salt and pepper as needed

0 sour cream or crumbled feta as garnish (optional)