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Crunchy Fresh Green Bean, Colorful Tomato And Feta Salad

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
50%
CHOL
8%
SOD
32%

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Ingredients for 2 servings

1/2 cup olives, Kalamata, chopped

1 tablespoon olive oil

1 cup tomato , colored mini bell peppers

1 medium lemon, juiced

1/2 cup basil, chopped

1/4 cup feta cheese, crumbled

2 cups green beans , cut in 1″ pieces

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