Steak Au Poivre Sandwiches

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Baked Bree


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1 Tablespoon olive oil

2 onions, sliced

8 ounce package mushrooms, sliced

3-4 beef tenderloin pieces (you can use sirloin or ribeye too)

salt and pepper

1 shallot, minced

1/4 cup brandy

1 cup beef stock

1/4 cup heavy cream

1/4 cup flat leaf parsley, chopped

4 ciabatta rolls

1 cup baby arugula

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