FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sardinian-Style Paella

1 fave

Comments

Add a comment

Ingredients

Large pinch of saffron threads

6 1/2 cups warm water

3 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

3 large garlic cloves, thinly sliced

1 pound fregola (2 1/4 cups)

1/2 pound chorizo, thinly sliced

1 cup canned diced tomatoes, drained

1 cup dry white wine

Salt and freshly ground pepper

2 pounds large shrimp, shelled and deveined

2 pounds red snapper, cod or monkfish, cut into 2-inch pieces

1 pound mussels, scrubbed and debearded

1 pound cockles, scrubbed

2 tablespoons chopped flat-leaf parsley

You might also like

Paella Style Baked & Stuffed Heirloom Tomatoes
Food52
The Sun Also Rises Paella
Food52
Paella-Style Quick Clam Bake
Every Day with Rachael Ray
Skillet Paella
Campbell's Kitchen
Mexican Paella
Ragu
Country-Style Chicken & Sausage Paella
Land O Lakes
Paella-Style Rice
Foodista.com
Paella-Style Shellfish Pasta
Food.com
Paella Soup
Foodista.com
Spinach Paella
Cat Cora