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Pumpkin Curry Quinoa

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3 cloves garlic, minced

1/2 onion, diced

2 T olive oil

1/2 cup vegetable broth

1/2 cup almond milk (or soy, cow’s etc)

1.5 cups canned pumpkin

S & P

2 heaping teaspoons curry powder

1/3 cup ground walnuts (optional)

coconut + pepita seeds to garnish

Cooked quinoa

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