Whole Spice Chicken Curry And Fragrant Rice Pilaf With Peas

More from this source
Cooking Light


Add a comment


1/2 teaspoon cumin seeds

4 whole cloves

3 green cardamom pods, lightly crushed

2 teaspoons canola oil

2 cups finely chopped onion

1 tablespoon finely grated peeled fresh ginger

4 garlic cloves, minced

1 tablespoon all-purpose flour

1/2 teaspoon ground turmeric

1/4 teaspoon crushed red pepper

1/2 cup light coconut milk

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (14-ounce) can fat-free, less-sodium chicken broth

1 fresh bay leaf

1 fresh kaffir lime leaf

1 (3-inch) cinnamon stick

2 1/2 pounds bone-in chicken breasts, skinned

2 1/4 cups water

1 1/2 cups uncooked long-grain white rice

1 teaspoon cumin seeds

1/4 teaspoon salt

1 cup frozen peas, thawed

Remaining ingredients:

3 tablespoons dry-roasted cashews, salted and chopped

2 tablespoons chopped fresh cilantro

You might also like

Fragrant Duck Breasts With Wild Rice Pilaf
BBC Good Food
Brown Rice Pilaf
Whole Foods Market
Rice Pilaf With Fresh Turmeric
Nourished Kitchen
Cauliflower Rice Pilaf
The Dr. Oz Show
Wild Rice And Mushroom Pilaf
Real Simple
Brown Rice Pilaf
Whole Foods Market
Tracy’s Incredible Raw Rice Pilaf
Rice Pilaf
Simply Recipes
Saffron Rice Pilaf
Simply Recipes
Brown Rice Pilaf With Almonds And Parsley
Real Simple