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Whole Spice Chicken Curry And Fragrant Rice Pilaf With Peas

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sides dairy free low carb low fat hanukkah purim dinner thai

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Ingredients

1/2 teaspoon cumin seeds

4 whole cloves

3 green cardamom pods, lightly crushed

2 teaspoons canola oil

2 cups finely chopped onion

1 tablespoon finely grated peeled fresh ginger

4 garlic cloves, minced

1 tablespoon all-purpose flour

1/2 teaspoon ground turmeric

1/4 teaspoon crushed red pepper

1/2 cup light coconut milk

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (14-ounce) can fat-free, less-sodium chicken broth

1 fresh bay leaf

1 fresh kaffir lime leaf

1 (3-inch) cinnamon stick

2 1/2 pounds bone-in chicken breasts, skinned

2 1/4 cups water

1 1/2 cups uncooked long-grain white rice

1 teaspoon cumin seeds

1/4 teaspoon salt

1 cup frozen peas, thawed

Remaining ingredients:

3 tablespoons dry-roasted cashews, salted and chopped

2 tablespoons chopped fresh cilantro

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