Savory Vegetable Galette

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Tokyo Terrace


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2 carrots, cut into 1/2 inch cubes

1 onion, 1/2 inch dice

1 apple (I used Fuji, but you could use any variety) cut into 1/2 inch cubes

2 tablespoons olive oil

salt and pepper to taste

1 cup of flour

1 1/2 teaspoons red pepper flakes

1/2 teaspoon salt

5 T unsalted butter, placed in the freezer for 30 minutes-1 hour

1/4 cup ice water

1 egg white, lightly beaten

1/2 cup finely grated parmesan cheese

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