Pan Bagnat

I recommend this

I don't recommend this

Details

13 Ingredients

• 1 short loaf French bread or 1/2 long loaf*
• 1 (very loose) cup flat leaf parsley
• 1 clove garlic, smashed
• 10 oz canned tuna in olive oil
• 6 oz marinated artichoke hearts, drained and chopped
• 1 1/2 Tbsps minced Nicoise and Picholine olives
• 1 anchovy, minced
• 1/4 cup sliced red onion
• 3 Tbsps sherry vinegar
• sea salt
• freshly ground black pepper
• 5-6 green beans, blanched, cut into bite-sized pieces (optional)
• olive oil