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Flank Steak With Tomatoes And Feta

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
32%
CHOL
38%
SOD
12%

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Ingredients for 8 servings

1/2 cup chopped fresh basil, divided

1/2 chopped fresh oregano, divided

2 cloves garlic, minced

1/4 teaspoon sea salt

1/4 teaspoon freshly ground pepper

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

11/2 pound flank steak

3 Roma tomatoes, chopped

1/4 cup reduced-fat feta cheese

Pitted kalamata olives (optional)

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