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Brined Pork Loin With Molasses-Mustard Glaze, Sour Mash Sauce And Apple Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
2378
FAT
412%
CHOL
158%
SOD
1179%

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Ingredients for 4 servings

2 tablespoons cold unsalted butter

2 tablespoons whole-grain mustard

1 Spanish onion, peeled and quartered

1/2 cup brown sugar

Salt and freshly ground black pepper

1/4 cup molasses

2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish

2 sticks unsalted butter, softened

2 tablespoons olive oil

2 tablespoons canola oil

8 sprigs fresh thyme

1/4 cup water

2 large granny smith apples, peeled, cored and chopped

2 bay leaves

2 cups whiskey (recommended: Jack Daniels)

3 tablespoons light brown sugar

1/2 cup kosher salt

5 cups homemade chicken stock

1 (2 1/2 to 3-pound) boneless pork loin, trimmed of fat

1 container apple juice concentrate, thawed

10 black peppercorns

10 mustard seeds

1 clove garlic, finely chopped

1 teaspoon ground cinnamon

3 shallots, finely chopped

5 cups water

1/4 teaspoon kosher salt

1/4 cup dijon

1/2 small Spanish onion, finely chopped

1/4 cup light brown sugar

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