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Egg “Salad” Sandwich

47 faves
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
165%
CHOL
141%
SOD
44%

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Ingredients for 2 servings

1 baguette, sliced in half with ends removed and lightly toasted

2-3 tablespoons mayonnaise

handful of mixed greens

1/2 avocado, pitted, skinned and thinly sliced

3 hard boiled eggs, shelled and sliced

salt and pepper to taste

red onions, thinly sliced

micro greens

gherkins, thinly sliced

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