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Hot Algerian Lasagna

Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
178%
CHOL
127%
SOD
38%

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Ingredients for 8 servings

1 pound Chicken

1/2 cup Olive Oil

1 x Onion

1/2 tsp salt and pepper

1 Tbsp Harissa

2 tsp Cayenne Pepper

1 crushed Clove Garlic

1/2 tsp Ground Cumin

1/4 tsp ground caraway

1 Tbsp Tomato Paste

2 cups tomato puree

1 can rinsed chickpeas

1 cup Water

3 x Potatoes

1 pound lasagna sheets

15 ounce Ricotta

2 x Eggs

2 cups shredded mozarella

2 cups shredded gruyere

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