Pork Chops Baked With Potatoes And Pears

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Nutrition per serving    (USDA % daily values)
CAL
966
FAT
138%
CHOL
71%
SOD
51%

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Ingredients for 4 servings

1 1/2 lbs potatoes , scrubbed and sliced

4 pork chops, center cut 1/2 inch thick

1 teaspoon black pepper

4 pears , firm

1/2 cup fresh thyme

1 teaspoon salt

4 parsnips , medium

1 lemon, zest of

10 garlic cloves , skins left on

1/4 cup extra virgin olive oil

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