Bruschetta With Peach Salsa And Melted Brie

More from this source
Cooking Light


Add a comment


2 cups chopped peeled peaches (about 4)

3/4 cup finely chopped red bell pepper (about 1)

1/4 cup chopped green onions

2 tablespoons chopped fresh cilantro

1 tablespoon sugar

1 tablespoon fresh lime juice

Dash of ground red pepper

1 (8-ounce) French bread baguette, cut into 24 slices

4 ounces chilled Brie cheese, cut into 24 pieces

You might also like

Salsa And Hummus Roasted Chicken Bruschetta
Picky Palate
Bruschetta With Peach Salsa & Brie
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Steak Bruschetta
Cristina Ferrare
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen