Pappardelle With Scallops

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
77%
CHOL
50%
SOD
41%

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Ingredients for 4 servings

8 ounces pappardelle

Coarse salt and ground pepper

3 tablespoons olive oil

1 garlic clove, minced

1 cup fresh breadcrumbs

1 pound sea scallops, halved

1 teaspoon chopped fresh thyme, plus more for garnish

2 teaspoons grated lemon zest

4 tablespoons butter, cut into small pieces

1 tablespoon lemon juice

Lemon wedges, for garnish

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