Pappardelle With Scallops

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Details

11 Ingredients

• 8 ozs pappardelle
• Coarse salt and ground pepper
• 3 Tbsps olive oil
• 1 garlic clove, minced
• 1 cup fresh breadcrumbs
• 1 lb sea scallops, halved
• 1 tsp chopped fresh thyme, plus more for garnish
• 2 tsps grated lemon zest
• 4 Tbsps butter, cut into small pieces
• 1 Tbsp lemon juice
• Lemon wedges, for garnish