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Pecan Chicken

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low carb

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1 cup whole buttermilk

1 large egg

1/2 teaspoon salt

1/2 teaspoon black pepper

2/3 cup all-purpose flour

1/2 cup finely ground pecans

2 tablespoons canola oil

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