Quinoa Edamame Salad

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
26%
CHOL
32%
SOD
26%

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Ingredients for 18 servings

1 c. black quinoa (if you can find it–try the bins at Whole Foods. But really, any type of quinoa will work)

2 c. water

1/2 c. rice wine vinegar

6 Tbsp. grapeseed oil*

2 Tbsp. flax oil*

1/3 c. chopped fresh cilantro

2 limes, juiced

1 T. honey

3/4 tsp. salt (plus more to taste, if desired)

2 cloves garlic, minced

2 lbs. frozen, shelled edamame (green soybeans)

4 green onions, thinly sliced

½ c. chopped peanuts (optional)

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