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Grilled Teriyaki Burgers With Pineapple

3 faves
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
69%
CHOL
48%
SOD
42%

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Ingredients for 4 servings

1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)

1 (28-ounce) can of pineapple slices (or slice it up fresh), divided (I used canned

¼ cup low-sodium soy sauce

¼ cup chopped green onions

1 tsp grated peeled fresh ginger

¼ tsp black pepper

1 clove garlic, minced

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