Spaghetti Aglio, Olio E Peperoncino

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In Erika's Kitchen


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1 lb spaghetti

4 cloves of garlic, peeled, halved and interior green taken out

4 Tbsp extra virgin olive oil

2 dried birds-eye chilies or 1/8 tsp crushed red chili flakes

2 Tbsp chopped Italian parsley

salt to taste

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