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Spaghetti Aglio, Olio E Peperoncino

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In Erika's Kitchen
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main-dish dairy free dinner italian
Photo: In Erika's Kitchen

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Ingredients

1 lb spaghetti

4 cloves of garlic, peeled, halved and interior green taken out

4 Tbsp extra virgin olive oil

2 dried birds-eye chilies or 1/8 tsp crushed red chili flakes

2 Tbsp chopped Italian parsley

salt to taste

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