Grilling: New Potato Salad

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For the potatoes:

3 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 1/2 lbs new potatoes, washed and cut in half

1/2 lb thick cut bacon, cut into 1/4" dice

3 medium Vidalia onions, cut crosswise into 1/2" slices and skewered

Kosher salt

Freshly ground black pepper

6 green onions (white part only), thinly sliced crosswise

3 tablespoons finely chopped fresh Italian parsley

1 tablespoon finely chopped thyme

For the dressing:

1/3 cup extra-virgin olive oil

3 tablespoons sherry vinegar

3 tablespoons chicken broth

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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