Frank And Jerome's Apricot Tart

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Martha Stewart


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All-purpose flour, for rolling out dough

1/2 recipe Flaky Tart Dough for Apricot Tart

1/2 cup apple butter or applesauce

15 medium apricots, halved, pits removed

1/4 cup sugar

1/4 cup Apricot Glaze

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