Beef-Short Ribs Tagine With Honey-Glazed Butternut Squash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
42%
CHOL
17%
SOD
3%

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Ingredients for 8 servings

5 tablespoons olive oil

1 pound onions, chopped

16 3- to 4-inch pieces meaty beef chuck short ribs, any tough membrane trimmed

3 tablespoons all purpose flour

4 cups low-salt chicken broth

1 1/2 cups dry red wine

1 cup prune juice

1 tablespoon tomato paste

1/2 teaspoon ground cumin

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1/2 ground cinnamon

2 ounces pitted dates, diced

2 ounces dried pears, diced

1 tablespoon honey

Honey-glazed Butternut Squash

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