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Lamb And Polenta "Lasagne"

2 faves
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
144%
CHOL
65%
SOD
79%

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Ingredients for 4 servings

2 (14- to 15-ounce) cans stewed tomatoes

1/2 plus 1/8 teaspoon ground allspice

1 pound ground lamb (not lean)

1 pound ready-made plain polenta (in a plastic-wrapped roll)

1/2 pound whole-milk mozzarella, coarsely grated (about 1 cup)

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