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Grilled Shrimp With Mango- Habanero Relish

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Ingredients

2 mangoes, peeled, pitted, and cut into 1/2" cubes

1 shallot, finely chopped (about 3 tablespoons)

1/4 cup golden raisins

1/2 small habanero chile pepper, seeded and finely chopped (wear plastic gloves when handling)

1 tablespoon chopped fresh mint

2 teaspoons cider vinegar

1/4 teaspoon ground allspice

1/4 teaspoon ground coriander

3/4 teaspoon salt

1 tablespoon olive oil

1 1/2 pounds jumbo shrimp, peeled and deveined, 16-20 per pound

1/2 cup brown basmati rice

1/3 cup sweetened coconut flakes

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