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Parmesan And Thyme Crackers

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1/4 pound (1 stick) unsalted butter, at room temperature

4 ounces freshly grated parmesan cheese (about 1 cup)

1 teaspoon minced fresh thyme leaves

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/4 cups all-purpose flour

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