Endive "Spoons" With Lemon-Herb Goat Cheese

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Bon Appetit


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1 pound soft fresh goat cheese

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 generous teaspoons grated lemon peel

3 tablespoons finely chopped fresh cilantro

3 tablespoons finely chopped fresh chives

8 long slender heads of Belgian endive

Very small fresh cilantro sprigs (for garnish)

6 grape tomatoes, cut crosswise into very thin slices, sliced halved (for garnish)

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