Fiesta Shrimp Salsa

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1/2 lb medium shrimp, cooked, peeled and coarsely chopped

Juice of 2 limes

1-2 pinches sea salt

12 cherry tomatoes, cut in quarters and reserving juice

1/4 cup diced red onion

1/4 cup chopped cilantro

1 mango, peeled and diced

1 avocado, peeled and diced

1 jalapeno, seeded, stemmed and finely minced

1 clove garlic clove, finely minced

1/4 tsp toasted sesame oil

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