Grilled Potato Wedges With Fresh Herbs And Butter

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Oxmoor House


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2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 large russet potatoes, each cut into 8 wedges

2 tablespoons unsalted butter, melted

1 teaspoon Dijon mustard

1/4 cup minced fresh herbs, such as rosemary, thyme, chive, dill, and Italian parsley

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