Japanese Coleslaw With Sesame Seeds

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2 tablespoons sesame seeds

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons soy sauce

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons Asian sesame oil

1/4 small red cabbage, finely shredded (2 cups)

1/4 medium napa cabbage, finely shredded (2 cups)

6 carrots, finely julienned (2 cups)

1/4 pound daikon radish, peeled and finely julienned (2 cups)

Salt and freshly ground pepper

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