Red Currant Tea Cakes

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1 1/2 cups almond flour

1/2 cup all-purpose flour

1/2 cup confectioners’ sugar, plus more for dusting

1 tsp. baking powder

1/2 cup applesauce

3 Tbs. unsalted butter, melted

3 large egg whites

12 oz. red currants, fruit pulled from stems

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