Red Snapper With Sweet-And-Sour Eggplant And Tomato Sauce

More from this source
Food & Wine


Add a comment


1 cup water

1 cup red wine vinegar

1/3 cup plus 1 tablespoon sugar

1 bay leaf

1/2 medium eggplant, peeled and cut into 3/4-inch cubes

1/4 cup finely chopped onion

1 tablespoon unsalted butter, softened

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

6 plum tomatoes (1 1/4 pounds), cut into large chunks

3 garlic cloves, crushed

3 thyme sprigs

1 teaspoon fresh lemon juice

Four 6-ounce red snapper fillets

You might also like

Sukiyaki With Red Snapper
Pan Roasted Red Snapper With Grilled Onions, Sw...
Tandoori-Marinated Red Snapper
Cooking Light
Grilled-Fish Tacos
Food & Wine
Spicy Vietnamese Red Snapper Noodle
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Blackened Red Snapper
Whole Living
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple