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Green-Olive Chicken And Couscous

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound skinless, boneless chicken breasts, chopped

1 onion, chopped

1 zucchini or summer squash, chopped

2 cloves garlic, finely chopped

2 teaspoons grated peel and juice of 1 lemon

1/2 teaspoon crushed red pepper

1/2 teaspoon fennel seeds

A pinch of ground cinnamon

salt and pepper

1 cup green olives, chopped

4 cups chicken stock (32 ounces)

One box instant couscous (10 ounces)

1/4 cup flat leaf parsley leaves, chopped

1/4 cup mint leaves, finely chopped

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