Green-Olive Chicken And Couscous

3 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
44%
CHOL
40%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound skinless, boneless chicken breasts, chopped

1 onion, chopped

1 zucchini or summer squash, chopped

2 cloves garlic, finely chopped

2 teaspoons grated peel and juice of 1 lemon

1/2 teaspoon crushed red pepper

1/2 teaspoon fennel seeds

A pinch of ground cinnamon

Salt and pepper

1 cup green olives, chopped

4 cups chicken stock (32 ounces)

One box instant couscous (10 ounces)

1/4 cup flat leaf parsley leaves, chopped

1/4 cup mint leaves, finely chopped

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Couscous And Feta-Stuffed Peppers
smitten kitchen
Sweet-And-Sour Chicken With Israeli Couscous
Whole Living
Jeweled Couscous Salad Recipe
Food Republic
Spiced Chicken With Couscous Salad Recipe
Real Simple
Spiced Chicken With Couscous Salad
Handle the Heat
Zahtar Chicken & Tangerine Couscous
Bijouxs
Grilled Chicken With Spinach And Whole-Wheat Co...
Whole Living
Cristina’s Grilled Citrus Chicken Mango Salsa A...
Cristina Ferrare